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Thai Basil Shrimp

Servings: 3
PREP AND FINISH TIME: 35 minutes
Categories:
Dinner

A flavorful and delightful addition to any cook's arsenal!

Ingredients

2 Tbsp. olive oil ¼ cup seafood stock (or water)
2 Tbsp. garlic, chopped rough 1 Tbsp. scallions, chopped
1 Tbsp. ginger, chopped rough 1 cup flat rice noodles
2 Tbsp. lemongrass, sliced into thin rings Sauce
2 chili peppers 2 Tbsp. oyster sauce
½ red onion 2 tsp. sugar
½ red bell pepper 2 Tbsp. soy sauce
¼ lb. snow peas, cleaned 4 Tbsp. water
½ lb. shrimp: deveined, cleaned, peeled (with tails on)† 1 tsp. sriracha hot sauce
¼ cup basil leaves, whole 1 tsp. red chili flakes
†May also use chicken, pork, beef, or tofu.

Directions

  1. Heat olive oil in wok. Stir-fry garlic, ginger, lemongrass, chili peppers, and onion for 2 minutes. Add shrimp and stir-fry until no longer translucent (will still be undercooked).
  2. Add bell pepper and snow peas; stir. Deglaze wok by adding seafood stock. Add basil leaves, oyster sauce, sugar, soy sauce, water, sriracha, and red chili flakes. Combine well.
  3. Meanwhile, prepare noodles to package instructions. Cook wok mixture until sauce forms a glaze (this will cook the shrimp the remainder of the way).
Recipe source: Zachari Breeding, RD, LDN; www.the-sage.org
The information provided is intended for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always speak with your physician to figure out what diet will work best for you.

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